Here are the tasting notes for Thursday’s South African wine tasting. Things turned out really well. I’m especially excited about the semillon. Honestly, though, this is going to be one of those tastings where everyone has a different favorite wine. I’m curious to hear what people think. Usually I have a pretty good idea of what is going to be received well, and what is more for wine geeks. This one, I’m completely in the dark.
Also, the cocktail tasting for tonight will feature Pear Mojitos, Salty Birds and Spicy Palomas. Come get out of the heat.