It’s a big week! I guess I say that every week, for various reasons, but it really is a big week this week! The Whiskey Dinner is this week. On Thursday, at 7:00pm. Just as a refresher, I’ve re-posted the menu that we’ll be serving. It’s a 4-course dinner with paired whiskeys for $65. We have a few spots left so if you’d like a reservation, give us a call. So, to reiterate, WHISKEY DINNER ON THURSDAY AT 7:00PM, CALL IF YOU WANT TO COME! AND WE WILL BE CLOSED ALL DAY FOR THAT EVENT. Ok, now that the important stuff is out of the way….
We put out the Bizzi’s Spring menu, for both lunch and dinner, last week. So come get a taste of Spring.
This week’s special will be Shrimp & Crawfish Etoufee with White Rice.
Tuesday Boozeday is tonight with $7 Wings, Burrata, Glasses of House Red & White Wine and House Cocktails.
Wednesday’s Cocktail Specials will be Dealer’s Choice. I’m in a mood to do things my way, this week. So if you want a $7 cocktail special on Wednesday, you’ll drink what I want you to drink (within reason).
Thursday, as has already been discussed, is the WHISKEY DINNER!
Bizzi’s Wine Club Members and Wannabes: Wine tasting is Saturday, April 6 at 4:00 p.m. Eight wines with light snacks — we look for limited production, unusual, interesting wines, and give you a little education with your fun. We will start right on time, because we have to vacate our Event Room for a birthday party (for one who shall remain unnamed — although we’ll share some bubbly at Wine Tasting for you!).
It’s an exciting week! Let’s kick this pig!