So, I’m sure most of you already know that we have taken the last three weeks to do a bit of changing/refinement to Bizzi’s. We’ll, we’re back and we have some new things to share with you. Our goal was to get back to basics, a little bit. More than anything else, though, we wanted to make things a little more fun. We’ve just been doing the same thing for a while now, and it was time for a change.
With that in mind, I am attaching the new lunch menu and the new dinner menu for everyone’s viewing pleasure. I have only had a few things off of them, but they were freaking awesome. There’s fewer items on it, but I think they’re all more interesting. If you have any opinions you’d like to share, please feel free to let me know. I’m excited, personally.
Also, the Valentine’s menu is done and I’m typing it up as we speak. I didn’t want to inundate you guys with too much information and this message will risk becoming a wall of text, as it is. Once it is typed, I will send it out to everyone in it’s own message, so it’s easier to focus on.
There will be no special or wine tasting this week, because we need to focus on refining everything and getting used to the routine. We’ll start doing tastings and specials next week.
To our wonderful Bizzi’s Cellar Wine Club Members: Wine Class (and Club) on Saturday, January 25th at 3:00 p.m. sharp — we’ll be studying Italy the fun way (tasting….tasting….
Lastly, we’ll be keeping a more active social media presence (hopefully) for those who are interested in that. So go over to our instagram and facebook for more regular posts. Hopefully we won’t be boring.
See you, soon.