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Thyme After Thyme

Happy belated Thanksgiving, y’all. Welcome back!

The first day after a vacation is so hard! It takes a minute to drag your turkey and booze soaked body out of the house and to work. But we’re here, and we’re ready to kick butt.

The special for the week will be Pan Fried Chicken Breast served with Green beans and Roasted Potatoes, topped with a Thyme, Tomato, and White wine sauce. I’m eating it while I type this. It is most excellent! It pairs great with the Samsara Pinot Noir (btl) that we just got in.

Tuesday is, of course, Tuesday Boozeday. Featuring a $7 Red and White Glass of Wine, House Cocktails, Brie en Croute, Wings and Fried Cheese. A good way to get back into the swing of things.

Wednesday, to get into the Christmas spirit, we’ll be doing all Peppermint Cocktails on special for $7.

Thursday, we’re going to do a very simple wine tasting. Given that it’s our first week back, I figured we’d do a crowd-pleaser. All the wines will be Napa Valley, California wines. So come get your taste of the most popular wine region in the United States.

Friday and Saturday, it’s business as usual. Come grab a table or a seat at the bar and have some fun. It’s the holidays, you owe it to yourself.

I also wanted to give everyone a heads up as to our upcoming closings/events. It’s the holiday season, and we have a lot of private events in December. December 9th will be our Jam Class, from 12:00pm-3:00pm, lunch included, for $30. December 12th, 14th, and 16th we will be closed all day for private events, and December 13th we will be closed for lunch, but open at 4:00pm for dinner service.

***Attention to the Bizzi’s Cellar Wine Club, wine tasting will be Saturday, December 2nd, 3:00pm-5:00pm

Hope to see you soon!

V & The Hive #bizzisbistro #thymeafterthyme

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