It was a great weekend! If I find any pictures that anyone took, I’ll post them so everyone can see how it went. If not, just picture it in your head.
The special for this week is Herb-Marinated Texas Bison Strip with Sherry Mushrooms.
Wednesday’s cocktail specials will be all Fall inspired, because we seem to officially be making the transition into not 100 degree weather. So, that’s definitely something to look forward to. Anyway, we’ll be doing specials on Campfire Slings (whiskey), The Marguerite (tequila) and High Fashions (gin).
Thursday’s Wine Tasting will be a redoux of the Fall Night To Remember Wine Tasting. I always do this for people who didn’t get a chance to come to the dinner, this way people who couldn’t come get to try the booze part. Which is obviously the important part. I’ll repost the notes later, but obviously the highlight of the tasting was the 1996 Madeira. It was wild! To be honest, there wasn’t a weak link in the tasting. Now, I’m biased, but I thought it was amazing.
Mom’s back in town and she told me to let everyone know that she’s doing a Bizzi’s Cellar Tasting on Saturday, November 23rd at 4:00pm. Featuring a Holiday Theme! Get into the season. GET INTO IT!
See you soon.