What’s up, y’all? Bizzi’s in the house!
First and foremost, we are closed for a private event on Friday, February 1st, 2019. I repeat, WE WILL BE CLOSED ALL DAY ON FRIDAY, FEBRUARY 1st FOR A PRIVATE EVENT! Hopefully you guys all get your Bizzi’s fix on Thursday or Saturday. We’ll be open regular business hours on Thursday and Saturday.
The special for this week will be Surf n Turf, with an Herbed Lemon Butter. It pairs great with the new Westerly “Cote Blonde” Syrah that we just put on the by the glass menu. C’mon up.
Tuesday Boozeday is tonight, with $7 Wings, Brie en Croute, Glass of House Red or White Wine, and House Cocktails.
Wednesday’s Cocktail specials will be all be Rum-Based. But older school rum, not any of that new age Pina Colada stuff. We’re looking more at doing classic, prohibition era rum cocktails for $7.
Thursday’s Wine Tasting will be all Italian wine. I think we’ll do something like we did last week, where we do 1 white and 2 reds and then a crazy, geeky wine to finish it off. That way people can branch out. Can’t let ourselves get stuck in a rut. Life’s about trying new things.
Friday, we are closed all day and we’ll re-open at 5:00pm on Saturday.
The Bizzi’s Cellar tasting is this Saturday at 4:00pm.
Lastly, the Valentine’s Day Wine Dinner is close to full for both days. If you’re interested, I don’t think you’ll be able to wait as long as you usually do to make a reservation. My guess is (granted, I don’t really know anything about anything) that we will fill up both days by the end of this week. So if you’re interested, please call us this week, the sooner the better. I hate turning people away and it typically bugs me for days when I have to tell someone “no”. So try to help me out with that.
See you soon!