Summer Menu

The Summer Menu’s here(click here)!  And don’t tell me that summer’s nearly over — remember that I didn’t do my Spring cleaning until early July, so I’m calendarly (yeah, I know it’s not a word, but it does fit) challenged.  We’ll post the menu on our website ( and on Facebook for your drooling pleasure.

New this week:  Quail with Cornbread-Sausage Stuffing, Fresh Mussels, Wild Rice Salad, and Glazed Chicken, Chocolate Mousse….

This weekend we’ll feature Baked Mac & Cheese with Pancetta & Leeks.  Scrumptious!

And we’ll have live music on the first Wednesday of every month — so be sure to be here for our Classical Guitarist on August 6th.

Keep Calm and Carry On!

Queen Bee & The Hive