Stuffed Pork Tenderloin and Italian Wine Tasting

Hey, guys.

Sorry that I’m a little tardy to the party. I mean, I don’t really consider a few ours late to be tardy, but that may be why I am always getting in trouble for never being on time to anything…. 

The special this week is goat cheese and arugula-stuffed pork tenderloin with an apple chutney, served with fingerling potatoes and rainbow carrots.

The wine tasting on Thursday will be all Italian wines. I have them picked out, and I need to get the tasting notes done, but I believe we’ll do a Vino Noble di Montalcino, a Chianti, a Super Tuscan and one other one. I’ll get you the notes tomorrow.

If any of you would like to volunteer to do my homework for me,  that would be great.

Thanks,

Bizzi’s