I actually genuinely forgot to do the email, yesterday. We got so busy planning for the Whiskey Dinner and a few other events we’re doing that are coming up (so keep your eyes open) that we blew right through my prep time for the coming week. Now I know that we make this whole restaurant thing seem effortless, while also looking absolutely stunning doing it, but it’s hard work. So that’s just a long way of saying: “Sorry, not sorry.”

Just a heads-up for everyone, as well, the Whiskey Dinner (the menu is posted on our website and lower on this page) is filling up. I believe it will be booked up by the end of this weekend, although I am often wrong. For anyone that is interested in coming, I’d call sooner than later.

This week’s special is Mexican Cordon Bleu with Chorizo, Pepperjack and a Green Chili Cream Sauce

Wednesday’s Cocktail Specials will all feature Jalapeno Tequila

Thursday’s Wine Tasting will be all Argentina Wines. I promised a couple of regulars, here, that I would do an Argentina Tasting a few months ago and I did, but they didn’t come in, so I’m going for round 2, here with the hopes that they see it. ARGENTINA TASTING THIS THURSDAY AT 7:00 FEATURING MALBEC, CHARDONNAY, CABERNET FRANC AND CABERNET SAUVIGNON! BE THERE OR BE SQUARE!

See y’all this week!