Seared Scallops and Gnocchi with Tomato Mornay

Word up, everyone!

For those who didn’t see it, I posted the Valentine’s Day Dinner Menu yesterday. We’re taking reservations for both Thursday, February 14th and Friday, February 15th. I will release the wine pairing that will go with the food menu sometime in the next week or two. I have to pick out the wines and that always takes me the longest, then I’ll type it up. Feel free to call us if you have any questions about the dinner. I’m not sure how quickly we’ll fill up, but I do know that the bourbon dinner filled up within a few days and Valentine’s Day always fills up, eventually. Talk to you guys, soon.

The special this week is Seared Scallops and Gnocchi with a Tomato Mornay. Mom’s gnocchi is always the best. Good comfort food, especially during the winter.

Tuesday Boozeday is tonight, with $7 Wings, Brie en Croute, Glass of House Red or White and House Cocktails.

Wednesday’s Cocktail Specials will all feature Sparkling Wine. I made an old school French 75 over the weekend, and it was so awesome that it made me wanna do it at Bizzi’s.

Thursday’s Wine Tasting will all be Bordeaux. People always dig that, so I want to give the people what they want. Hopefully it’ll be 1 White Bordeaux and 3 Red Bordeaux. Maybe I’ll even get crazy and do 1 White Bordeaux, 2 Red Bordeaux and 1 Sauternes or Barsac. Let’s live a little! Bordeaux tastings are always the best, anyway.

Bizzi’s Wine Cellar Club Members (or wannabes)…Our tastings will be the first Saturday of every month at 4:00 p.m. – and we have a great lineup for our tasting on Saturday, February 2nd.  So…if you have any interest in tasting eight great wines every month, join us – be a Cellar Cat for $45 or a Cellar Snob for $75 per month.  You get to pick your favorite two bottles.  Fun is promised.

Booyah!