Seared Salmon Special and Pinot Noir Tasting

Hey, guys.

Hope you had a great weekend, I know I did. I hope we were clear enough with everyone that we’d be closed for our anniversary last Saturday. Apologies to anyone who didn’t see the message. But, we’re back to normal business hours, now. So we can all get back into the routine. At least until Thanksgiving.

The special this week will be Seared Salmon with a Lemon Dill Sauce. I know, just in time for the cold weather, right? But we’ve had people asking us about salmon ever since we took it off the Winter Menu, so here it is.

For Wednesday Cocktail Specials, I figure it’ll be good to help everyone get warm, so we’ll do 3 different hot cocktails. Obviously, I have to do a Special Hot Toddy (duh), and in addition to that, we’ll also have $7 Polar Bear Coffees and Elderflower Chocolat Epices. Warm the soul and your liver.

Thursday’s Wine Tasting will be Pinot Noir from around the world. It seemed like it would pair wonderfully with the special, and I haven’t done a Pinot Tasting in a while, despite it being maybe my favorite grape. I’ll send you specific tasting notes, tomorrow, but I think we’ll do an American, a French, a New Zealand, and a Wildcard. More to come.

The Bizzi’s Cellar Tasting will be Saturday, November 23rd at 4:00pm, featuring a holiday theme!

See you, soon.