This weekend we’re serving Salmon with Pineapple-Corn Salsa, Basmati Rice, and Asparagus. That should close out summer in the best style!
And don’t forget our “Fall Night to Remember” which will be held on Saturday, November 8th. The menu includes such tastebud teasers as Branzino (Mediterranean Seabass), Escabeche, French Onion Soup, Chocolate Crepes….
See you soon!
Queen Bee & The Hive