Salmon Pineapple Corn Salsa

So my sister’s birthday was Monday, and as a birthday gift, my other sister and I drove to Springfield, Missouri and cleaned out closets for a couple of days. Ahh, the therapy of clean closets. Priceless. Don’t ask, though, I can’t be bought to clean out any more for awhile!

This weekend we’re serving Salmon with Pineapple-Corn Salsa, Basmati Rice, and Asparagus. That should close out summer in the best style!

And don’t forget our “Fall Night to Remember” which will be held on Saturday, November 8th. The menu includes such tastebud teasers as Branzino (Mediterranean Seabass), Escabeche, French Onion Soup, Chocolate Crepes….

See you soon!

Queen Bee & The Hive