Redfish

Sound absorption — that’s our next project. You’ll see us trying a few new methods for reducing the noise at Bizzi’s — helpful for those of us that have loud, giggly voices (yes, I admit it — my voice can carry, annoyingly, across a crowded room, and, according to The Polar Bear, in what might be grating harshness).

This weekend we’ll have fresh house-cut Redfish with Butternut Risotto & Arugula Pesto — bridging the gap between summer & fall. Also, we will be listening to Jan Ryberg playing his classical guitar magic on Wednesday evening — join us!

Queen Bee & The Hive