Red Snapper and Napa Wines

Hello ladies and gentlemen

It’s your favorite exhausted bartender and as always, I’m feeling…exhausted. Anyway, we’re starting to prep for the coming Fall season, so we’re discussing the menu for the wine dinner in early November and an 80’s-themed murder mystery dinner, as well as a few other things. I’ll keep you guys posted, but we always like to do more events in the Fall/Winter, mostly because people will actually come to them, then! Just giving you a pre-heads up.

The special for this week is blackened & seared red snapper topped with jumbo shrimp and served with a lemon butter. Oh, snap!

Wednesday’s cocktail specials will be a Limoncello Collins, a Rhuby Daquiri and a Cucumber Margarita.

Thursday’s wine tasting may interest some you. We’re doing all Napa Valley wines. And I’m breaking habit a bit and doing a few wines with some name recognition, as well. I guess you could say that I’m selling out. 13 year-old me would be very disappointed. Either way, we’re doing (I believe) a chardonnay, a merlot, a red blend and a cabernet sauvignon. And they’ll all be good.

I also attached a message from Elaine for all you Bizzi’s Wine Cellar Members. Be sure to give that a look if it applies to you. —->  Bizzi’s Cellar Update

See you, soon.