Pumpkin

Can’t believe it’s the end of October already … my sweet Dad will be 88 on Halloween, and then we lose Daylight Savings Time! Our Bizzi’s garden spot got populated with winter kale, cabbage, sage, and bok choi last weekend, so we are ready for short & cool days (well, I’m never actually ready for winter, but so it goes).

This weekend, our feature is Herb-Crusted Pork Tenderloin Medallions & Pumpkin Gnocchi with Sage Brown Butter Sauce.

If you haven’t signed up for our Fall Night to Remember, do it! November 8th, five courses, $60 per person. Live music as well.

We’re gettin’ our pumpkin on!

Queen Bee & The Hive