Oktoberfest

October starts this week, so with it comes some German features! As most of you know, our chef is German, and hearts making Oktoberfest fare, so we will bow to her wishes and offer, for the weekend, Rouladen (Beef flank steak rolled around gherkins & bacon with mustard, then seared and slow roasted) with Gravy, Braised Red Cabbage, & Spaetzle. As I always say to The Polar Bear, “It doesn’t get any better than this!” to which he always replies, “That doesn’t make any sense,” to which I then respond, “Whatever!” and roll my eyes. Maybe he just doesn’t get me.

Live music by Jan Ryberg on Wednesday, October 1st, starting at 6:30 p.m., so join us.

Our Fall Night to Remember is Saturday, November 8th. $60 per person, five courses. Wines and other beverages will be offered to suit each of you! We will post the menu this week — suffice it to say that it will be absolutely delicious.

Our best to you!

Queen Bee & The Hive