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November Dinner and Fried Duck! Quack Quack!

I’ll try to make this as quick and painless as possible! –

Our special this week is amazing, but I’m not picky – We are serving Fried Duck with Poblano-Blue Moon Marmalade glaze and served with Sautéed Broccoli and Roasted Sweet Potatoes.

Like I said… AMAZING!

Don’t forget about our “Lucky 7” Tuesday nights – Glass of red or white, well cocktail, brie, wings – each for $7 after 3 p.m.

Wednesday night we will be serving delicious and probably not nutritious, Bourbon Cocktail Specials. I can’t wait to see what interesting drinks Michael has come up with!

This Thursday we are continuing our theme “The Beatles – A Hard Day’s Flight” with our “Merlot goodbye” wine tasting.

Last but not least- We are taking reservations for “A Fall Night to Remember”, our seven course dinner. Click here to see menu.

I hope you all have a great week and hope to see you soon!

V

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