Appetizer – 2012 Seguin Pouilly Fume
Soup – 2012 Hillard Bruce Pinot Noir
Salad – Davis Family Cuvee…
Tomahawk – 2010 Baracchi Ardito
Cioppino – 2014 Luca Chardonnay
Dessert – 10 Year Broadbent Verdelho Madeira
As for this week –
This week’s dinner feature Chicken Parmesan topped with cheese and marinara and served over potatoes and veggies.
It is Tuesday Boozeday, so come up and get some of your favorite cocktails or a glass of wine for $7. They tend to pair well with our $7 appetizer specials!
This Thursday, sticking with our “French” theme, we will be pouring Burgundy after 7pm
That’s all I have for you today.!