Lobster Ravioli

Well, Elaine is back, so things are back to normal, now.

We’re going to try to do a few events between now and the June Anniversary Wine Dinner. I believe we’re going to do either a Bourbon or Scotch Paired Dinner and the Mayor is going to come in and do a round of celebrity bartending for us. It’s win-win for us, he does all the work AND we get to see him sweat. The last Bourbon Dinner we did was amazing, so we want to do another one. But my question for y’all is: Would you rather do another Bourbon Dinner (obviously with a new menu) or would you rather do something different, like a Scotch Dinner? Please let us know, because we need to put it together pretty soon.

This week’s special is Lobster Ravioli! What what! By popular demand, I should say. Rob’s been in a seafood mood, lately. It will be tossed in a Vodka Tomato Cream Sauce. Perfection.

Tuesday Boozeday will feature $7 Wings, Brie en Croute, Glass of House Red or White, and House Cocktails.

Wednesday’s Cocktails specials will all feature a Jalapeno Tequila infusion that I just made. I’ll have a handful of drinks all made with the infusion, which is just now finishing. It shouldn’t be too spicy, but it’ll have a little kick, and I’m gonna make a few fun drinks with it. Maybe even throw in a little sparkling wine to one of the drinks. Either way, it’s going to be fun, so come try it.

Thursday’s Wine Tasting will be Cabernet Sauvignon from around the world. Hopefully I’ll get one from California or Washington, one from Argentina, one from France, and one from a wildcard (like South Africa). Thursday night at 7:00pm.

It’s been a weird last week, but that’s why you love us. See you, soon.