Sorry for the late post. Technology.
We’re a week into our summer menu (Quail, Mussels, Burratta…..) and are loving it. We’re featuring Duck-Cherry Tortellinis with Duck Buerre Blanc Sauce this week, and for the weekend we’ll be serving Fresh Salmon topped with Watercress Cream Sauce with Potato Pancakes & Seasonal Vegetables.
Don’t forget that we have a guitarist, Jan Ryberg, the first Wednesday of every month (and maybe more musicians to add to our schedule), so tomorrow (August 6) is his first regularly scheduled ‘do!
Come see us.
Queen Bee & The Hive