Let’s Get Weird!

Hello, everyone!

We’re gonna be a little weird, this week, because we want to test out some new ideas. And because it’s just generally in our nature. So, pay attention to the following, because it may be interesting to you. (That’s the idea, anyway.)

First and foremost, we are closed for a private event on Saturday, May 18th. I’ll remind everyone a little closer to the day, but I just wanted to get it out of the way early. So, make sure to get your Bizzi’s fix a little earlier than Saturday.

Tonight, all night, we’re doing a martini tasting featuring The Parasol (floral and sparkling), Thyme Bee’s Knees (lemon-honey and refreshing), and Lust for Life (smoky, fruity and savory).

Wednesday, we’re doing something I’ve wanted to do for a while, but could never really work up the nerve to try it. Pick any bottle on our menu (assuming it has a cork and not a screw top) and you can get a half bottle of it for half price. So, if you are interested in trying a wine, but didn’t want to spring for a bottle, now you don’t have to. Come in and order half of it. As a bonus, odds are that I’ll end up with a bunch of half bottles that I’ll have to run on special eventually, too, so it’ll work out twice. So, come drink half a bottle for half the price on Wednesday.

Thursday’s Wine Tasting will be all Bordeaux. I know we did Bordeaux-style blends, last week. But who cares? I love Bordeaux and that is what we are doing! So, come get a taste of arguably the greatest wine region on the planet Earth. Also, the wines are going to be a little bit fancier, this week. I’m always pretty consistent on what I do, but doing the same thing over and over gets boring, so let’s spice it up! If people don’t like it, I’ll go back to doing what I always do. But maybe we can all get a taste of the high-life (not Miller).

This week’s special is Rosemary Lamb Loin with a Jalapeno Orange Marmalade! Rob finally took my advice and did a lamb special! It’s great by itself, but just imagine that with the Bordeaux tasting. Or with a half bottle of something particularly exquisite.

I hope this wasn’t too long and rambling, but you know, sorry not sorry.