Well, the week is finally here. It’s gonna be crazy. It already has been, I guess, but it’s gonna get worse before it gets better. The Mystery Dinner is this weekend, and there’s so much to prep. I’m not going to bore you with the details, but suffice to say, we’re gonna be in rough shape for a few days. School is also getting busy, hilariously enough, with my first round of exams and projects due this weekend. If that’s not a cosmic joke, I don’t know what is.
Anyway, the special for the week will be Stuffed Italian Chicken Breast with an herbed goat cheese, arugula and sundried tomato stuffing, topped with bruschetta mornay.
Tuesday Boozeday is tonight, with $7 Glass of Red and White, House Cocktails, Wings, Buratta.
Wednesday Cocktail Specials will be $7 French 75’s, Tom Collins, and Bacardi Cocktail’s (that’s the name of the drink) to get prepped for Saturday.
Thursday, unfortunately, we will not be doing a wine tasting. We just have too much going on. That being said, we WILL be doing wine specials on Thursday and Friday, both by the glass and by the bottle. It’s something that I’m going to start doing every weekend. It’s a great way to get people to try new things by dropping the price on a particular wine or wines. I promise you, they’ll all be good, so give it a shot.
So just remember, we are closed for the Mystery Dinner on Saturday. Come in before then to get your fix. One last time, for those in the back, WE ARE CLOSED ON SATURDAY FOR THE MYSTERY DINNER, COME IN BEFORE SATURDAY TO GET YOUR BIZZI’S FIX FOR THE WEEK!!!!
Mike & The Hive