This weekend, a wine flight which will go perfectly with our feature — Beef Bourguignon en Croute. We’ll be serving it all weekend long (or as long as it lasts, anyway). Also, we are pouring Colombard White Blend (Ugni Blanc) from France, Matchbook Tempranillo from Napa Valley, and Chateau Trocard Bordeaux from France on our Wine Flight.
Check out our new website: www.bizzis.net. We are slowly switching everything over to it — but it has our current menu and will also list special events or food/wine features.
Enjoying this warmer weather — we’re planting herbs galore!
Queen Bee & The Hive