Hello, everyone, on this rainy afternoon. Hope everyone is being safe.
Our Valentine’s Day dinners were both last week, and we will post pictures for everyone to see. Rob took a million, and I’m sure you will all be plenty tired of them by the time we send them all out.
First, a special message to everyone with regards to the wine club. Elaine is still recovering, so she’s moving the wine club tasting to Saturday, March 3rd (just a week later than it was supposed to be).
This week’s special will be Seafood Crepes, with shrimp and scallops tossed in a lemon-tomato crepe filling. All of that is topped with seared tilapia and a Cajun lemon butter sauce. It pairs fantastically with the Hilliard Bruce Pinot Noir.
Tuesday is our usual Tuesday Boozeday, with $7 House cocktails, glass of red and white, brie en croute, wings and fried cheese.
Wednesday, we’re celebrating spirits with $7 Gingerbread cocktails.
Thursday, the wine tasting will be the Valentine’s Day Wine Tasting. That way, people who didn’t get a chance to have what may have been our best wine tasting ever, will get a chance to drink it. If you can find the time to come in and have the tasting, I promise you it’s worth it. It’s fantastic.
So bundle up, be safe, and come in to join us for a drink!