Happy New Year

And a Happy New Year to All! We are fresh from a week off — lots of sleeping, eating, chatting, and, yes, I must say it, napping.

This week, we will kick off the New Year in style: Wine Tasting on Thursday, January 4, at 7 p.m. – Cabernet Sauvignon

For dinner we’re featuring Pot Roast with potatoes and vegetables, so come on in and get your fill.

We will be posting our Valentine’s Dinner on our website and Facebook — Wednesday, February 14th and Saturday, February 17th — Seven Courses for $65 per person with Wine Pairing Optional.

Our first Bizzi’s Class this year will be Jams and Jellies, and will be held on Saturday, January 20th from noon to 2 p.m. For those that have been to one of our classes, you know it’s informal, fun, and informative — we’ll do a demonstration of making jam and will send you home with a jar and instructions after a light lunch. $30 per person; must have a reservation, because our classes do fill quickly.

For Bizzi’s Cellar Wine Club members, we will be tasting our monthly wines on Saturday, January 20th from 3-5 p.m. — also informal; you can come and go, but don’t miss out on tasting through our great wines! Also, if you are interested in seeing our wine list, I will be happy to mail it out to you — just send me a note.

We are ready to see you and hear about your holidays!

Queen Bee & The Hive #bizzisbistro #happynewyear #foodtokeepyouwarm