Gnocchi and Bordeaux Tasting

Sorry that I’m a little late, guys.

I have two exams this week, so I don’t have time for pleasantries. I have a copy of the Fall Night To Remember Dinner Menu, but I won’t send it out until tomorrow, when I get a little more time.

This week’s special will be Gnocchi with Chicken and Shrimp, grilled onions, peppers, artichokes tossed in a lemon basil butter.

Wednesday’s cocktail specials will be Dealer’s Choice. I’ll make a snap judgement about you and then make you a drink that I think fits your personality. Or just a good drink. Either way.

Thursday’s Wine Tasting will be all Bordeaux. It’s a stressful week and I wanted wine that comforts me. It’s damn good, but also treats me right. It’s the me of wines.

I’ll have more information tomorrow.