Espresso Crusted Lamp Shoulder Chop

He Said…She Said…

OK, so The Polar Bear can write. Lesson learned: don’t underestimate the wit and talent of one’s mate. Whatever! Maybe his messages wouldn’t be so good if he had to do this every week…..

This week: Thursday is our Monthly Martini Tasting with a Ginger Honey Julep, a Key Lime Pie Martini, and a Horned Melon Martini…7 p.m.

Also this week: Friday & Saturday night, we’re featuring Espresso Crusted Lamb Shoulder Chop with Oatmeal Stout Gravy served with English Pea Puree & Tomato Polenta. And yes, I’ve already tried it (Lord, please let my jeans zip up without having to lie down on the bed!).

We still have a few seats available for our Fifth Anniversary Celebration Dinner on Saturday, June 18th. Six courses, $65 per person, reservations from 5 to 9 p.m. Menu is on our website at www.bizzis.net.

Lots of fun things this month — we’ll talk more in weeks to come, but don’t miss our Live Men’s Quartet. They’ll be singing a capella for us with music they have arranged starting at 7:00 p.m. on Thursday, June 30. They are a hugely talented group of men that makes beautiful music!

Took three hour naps every day at the beach last week, so this week is a rude interruption of a lifestyle I could really embrace.

Nap on!

Queen Bee & The Hive