Cornbread-Stuffed Quail and French Wine

Hey, guys.

First, Valentine’s Day is filling up. I believe the 14th is almost full, or maybe completely full, and the 15th has people already booked and typically books up much faster once the 14th fills up. The menu is posted on our website and Facebook. I’ll send out the wine tasting soon, and that’ll probably cause a final push to book us up. So if you want to come to the Valentine’s Day Wine Dinner, you should call sooner than later.

This week’s special is amazing. We’re doing a twist on an old Bizzi’s classic. We’ll be offering cornbread-stuffed quail with a rosemary, orange and balsamic glaze served with brussel sprouts. 

This Thursday’s wine tasting is going to be an all-French lineup. I believe we are doing a Chateauneuf-du-Pape, a Loire Valley Cabernet Franc, a Sancerre rouge and a really nice white Burgundy. We’re trying what we tried last week and that’s to do a wine tasting that not only is good, but pairs well with the special. It’s been a fun exercise for me, and I hope it results in people enjoying their tastings even more. 

I can’t think of anything else I’m supposed to tell you guys, which usually means it’s a good place to end. So, with that in mind….

Have a great day and we’ll see you soon,