We are basking in the glow of cooler weather, and that makes our creative juices get rolling. We’ll be serving up Coffee-Crusted Pork Loin with Fingerling Potatoes & Creamed Spinach on the weekend, and Asparagus & Pancetta Flatbreads during the week (until they run out, of course).
Wednesday night we have live music! Mary Rozanski will be serenading us in the evening on the piano — she has been in the area tickling the ivories for a few years, and we are tickled that she can join us, and hope you will, too.
Thursday (September 18) we will be closed after 4:00 p.m. for a private event, so be sure to make your plans around it!
Lastly, mark your calendars for Saturday, November 8th for our annual Fall Night to Remember. Menu to follow….
See you soon.
Queen Bee & The Hive