The special for the week is chicken fried angus with a jalapeno gravy and fingerling potatoes and heirloom carrots.
Thursday’s wine tasting should pair nicely with it, as we are doing exclusively Spanish wines. We’ll do an Albarino, a Ribera del Duero, a Jumilla and a Rioja (obviously). I actually even think the Albarino will work with the special, if you’re really into white wine. I’ll send out the tasting notes tomorrow, but it’ll be on Thursday at 7:00pm.
In addition to the wine tasting, Elaine wants to let everyone know that the Bizzi’s Cellar is doing the next class in the educational series. This one will be a class on Spain and all that implies, on February 22nd.
Thanks for listening,