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Buffalo Ribeye

Happy Wednesday, all!

With the weather changing (hopefully), we like to bring out some new menu options – So be on the lookout for that! We have to change it up, considering how much I eat here!

Come “Celebrate Spirits” with us with $7 special Tequila cocktails tonight. (Wednesday, September 27)

Thursday we finish “The Beatles – Hard Day’s Flight” with a “Cabbey Road” (All Cabernet Sauvignon) wine tasting – with one of our favorite wine connoisseurs, Greg LeBlanc, who will be here to answer any questions you have during the tasting!

Our dinner special Thursday, Friday, and Saturday night will be Herb Marinated Buffalo Ribeye topped with Caramelized Onions, Mushrooms, and Truffle Oil – Served with Scalloped Potatoes and Green beans!

Because our “Night to Remember” Dinner is so popular, and we are completely booked for November 4th, we’ve decided to add another day! So – make your reservations for Friday, November 3rd, for our annual “Night to Remember” dinner!

We will also debut our catering menus this week! We will offer lunch and dinner, so keep us in mind for your next event!

We have a couple of seats left for our Macaon class on Saturday, September 30th at 12pm – Lead by our very own, Macaronika!

Wine Club members – Come taste next month’s wines on Saturday, September 30th from 3-5pm. V & The Hive #bizzisbistro #winetasting #buffaloribeye #macarons

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