Buffalo Ribeye and Cabernet Sauvignon Wine Tasting

Hello everyone!

We’re gradually getting back to normal over here. We’re still not quite there, but little by little, we’re getting there. I didn’t finish it until late last week, but I have a new cocktail list with some cool drink. I have posted it on our Facebook and our website.

With that in mind, the special this week will be buffalo ribeye with a red wine reduction and mushrooms, served with fingerling potatoes and heirloom carrots. Which should pair exceptionally with this week’s wine tasting.

Which leads us to the wine tasting! On Thursday, at 7:00pm, we’ll be doing a cabernet sauvignon wine tasting. It’s not as “different” of a wine tasting as I normally do, but the special this week was just screaming for something like this. We’ll do 4 different cab sauv from 4 different regions, all of which should go great with the special.

Here is a message from Mom: “Bizzi’s Cellar Wine Club members and everyone else: we are conducting a wine class (complete with wine and tapas) about Italy on Saturday, January 25th from 3:00-5:00pm. $20 per person (free to Wine Club members). Greg Leblanc will be teaching and pouring- don’t miss it!”

Lastly, don’t forget to make a reservation for our Valentine’s Day dinner. I have already posted the menu for everyone to see (also on the website and Facebook). If you’re interested, I’d recommend giving us a call this week.

Thank you guys for your support!

Bizzi’s Bistro and Wine Bar