Blackened Ribeye with Cajun Tomato Butter

Hello, everyone!

I hope you had a great Valentine’s Day! Unfortunately for us, I forgot to take pictures of everything on our annual Valentine’s Day Wine Dinner. I know I say this for literally every event, but it’s really hard to remember once you get into the heat of the moment. So, as always, if any of you have any pictures from the dinner, please feel free to share them with us. Otherwise, you can just take my word for it that the dinner was awesome. Why would I lie to you?

The special this week is Blackened Ribeye with a Cajun Tomato Butter.

Tuesday is our Boozeday with $7 Wings, Brie en Croute, House Red, White and House Cocktails.

Wednesday’s Cocktail Specials are gonna be dealer’s choice, again. I was explaining how that kind of thing works to a couple, here, last week and they seemed really interested. So I’m gonna roll with that in the hopes that they happen to come in for it. Stranger things have happened.

Thursday’s Wine Tasting will be the Valentine’s Wine Tasting, again, for people who didn’t get to try it last week. A lot of people either get a bottle on Valentine’s Day, so they don’t get to try my totally amazing tasting, or there’s some people who wanted to come to the dinner and couldn’t for whatever reason. Anyway, I’ll post the notes, but just rest assured that it was a freaking sweet tasting. Not sweet as in sugar, just sweet as in cool.

That’s all I got. See you soon!