So last week one of our customers brought us some freshly picked blackberries from his back yard — so we made blackberry jam. Then we got inspired and made jams like crazy — strawberry, Texas peach, and orange marmalade(all for sale!). Whew! Hot work, but great with toast in the morning (or evening, for that matter).
This weekend we’re featuring Shrimp Etouffee — with just enough heat to cool you off! And (nearly forgot to mention) we have Herb Cured Salmon with all the accoutrements as an appetizer (yum).
Mini-martinis Tuesday, Wednesday, Thursday; wine flights for the weekend. Stay cool, all.
Queen Bee & The Hive