Sorry for being a day late to get this message out, school has not been kind to me. But you aren’t reading this to hear me complain (assuming you’re reading this at all and not just sending it straight to your spam filter). Or maybe you are, I don’t know anything anymore.
The special this week will be veal with fingerling potatoes and broccolini, topped with a thyme lemon butter. Basically food that’s tailor-made for sitting inside and getting warm while it pours rain outside.
The wine tasting this week will be the wine tasting we did on Valentine’s Day. We typically try to do the same tasting the following week as we did for our wine dinners, that way if anyone couldn’t make it for any particular reason (this time we booked up early and had to turn a lot of people away) they can still try the alcohol part of the night. I will post the notes for your perusal tonight or tomorrow. The tasting will be on Thursday at 7:00pm.
Also, Mom has a message: “So Bizzi’s Cellar Wine Club is meeting again! This Saturday, February 22, from 3-5 p.m., we will learn about Spain by tasting wines from all over their fair country. For those that aren’t Wine Club members, the cost is $20 per person. For everyone, the wines we taste will be available for sale after the class. Come learn about Spain in the most enjoyable way ever (unless you’re actually going there soon, and if so, congrats!) with cheese, charcuterie, breads, fruit, and even a little nibble of chocolate. If you are so inclined to attend, please let us know so we’ll have plenty of sharables for all — 817-281-9500.”
Lastly, and maybe most importantly, we are going to be switching our telephone number, for a variety of reasons. All you need to know is that the new Bizzi’s phone number will be 817-304-0034. I’m going to change it on google and all of our business pages, but I just wanted to give everyone early notice. We’ll continue to use the current number for a little while longer, but we are going to gradually shift it over.
Thanks for being fans of Bizzi’s.