First and foremost, I just want to say a huge “Thank you!” to everyone that came up here on Saturday and made our 8th Anniversary Dinner amazing. Seriously, thank all of you so much.
The special this week will be Caribbean shrimp, tossed in a citrus glaze, on a bed of coconut rice, with pineapple, bell pepper and onion.
Tonight (Tuesday), we’re still recovering from Saturday (plus I have an exam tomorrow that I need to study for) so we’re not doing anything fancy.
Wednesday we’ll be doing a cocktail tasting featuring Raspberry Collins, Brandy Spritzer, Honey and Smoke. I’m sure we’ll all need them to unwind, anyway.
Thursday, as is tradition, the wine tasting will be the wine tasting from our anniversary dinner. I always do this so that people who didn’t get a chance to come to the dinner for whatever reason can still try the wine tasting. I will re-post the tasting notes, but they’re all great wines. Although oddly enough, the favorite was the Alsace white blend. Who would’ve thought it?
As far as I know there’s nothing else of importance that I need to tell you and no one is around to correct me so……..
See you soon.