Salmon en Croute and Wine Tasting and November Dinner

Hey, guys!

I hope you all had a great weekend. Although, if you’re anything like me, it felt incredibly short. I absolutely just lounged for 2 straight days and did nothing (Veronika is such a bad influence). And somehow that actually felt like a shorter weekend than the ones where I’m running around all over the place. That being said, I actually have gotten some stuff done today, at work. As a result, I present to you the 2019 Fall Night To Remember Dinner Menu! I have attachedĀ it to this message, along with information on days/dates. We’ve already had some people make reservations for it, but I’m officially opening up reservations for both days. Give us a call and we’ll mark you down. Also, I’ll put together the wine pairing for the dinner shortly.

The special this week will be Salmon en Croute with a Garlic Butter!

Wednesday’s Cocktail Tasting will be Watermelon Tequila Spritzers, Grapparitas and Cassis Lemonade. I find that because it’s still ridiculously hot outside, that I am still using copious amounts of lemon. I really can’t wait for the Fall, so I can move on to spices and darker liquors.

Thursday’s Wine Tasting will be 4 Syrah from 4 parts in the world. We are doing an Australian Shiraz, a Washington Syrah, a California Syrah and a Crozes-Hermitage from France. I will send out the tasting notes tomorrow, when the wine is delivered. I just don’t wanna get ahead of myself and tell you guys that we’re tasting something that I won’t have. Just be patient for one more day.

As far as I know, that’s all the information I have. Maybe literally.