Hello, everyone, good to start another week. Although, school starts for almost everyone this week, so I’m guessing it’s not that good. I know I somehow already missed my first day of class, which is always a good start to the semester. Anyway, chin up, let’s make it a good one.
We are almost full for the Prohibition Mystery Dinner, with maybe a few spots left, so if you are interested in coming, you really need to make a reservation soon. The menu is done, I’m just trying to rangle up a photo of it. Also, don’t forget about the Fall Night To Remember Wine Dinner on Friday and Saturday, November 2nd and 3rd (I also believe the menu for that is done, but I’m not 100%).
Special for this week will be Filet Mignon with Shrimp and Crab Legs, topped with a Cream Butter Sauce.
Tuesday Boozeday is tonight, with $7 Glass of Red & White Wine, House Cocktails, Burrata and Wings.
Wednesday’s Drink Specials will all be tropical drinks featuring either Pineapple or Coconut. We’ll send you out of summer in style.
This Thursday’s Wine Tasting is the Sojourn Horizontal Tasting, featuring 4 different Sojourn Pinot Noirs, all from different vineyards. It’s a rare thing to be able to do a horizontal, and Sojourn makes amazing wine, so I would highly encourage you to come try it. If it goes well, we’ll do more of these specialty tastings. Starts at 7:00pm.
Cellar tasting is this Saturday at 4:00pm.
Thanks for sticking through to the end.