This weekend, a wine flight which will go perfectly with our feature — Beef Bourguignon en Croute. We’ll be serving it all weekend long (or as long as it lasts, anyway). Also, we are pouring Colombard White Blend (Ugni Blanc) from France, Matchbook Tempranillo from Napa Valley, and Chateau Trocard Bordeaux from France on our Wine Flight.
Spring is my favorite season — more light, therefore more energy (although I’ve noticed that the change in seasons doesn’t really affect The Polar Bear’s sleep habits — still needs 22 hours to be truly refreshed).
With renewed energy, we are offering — every Tuesday, Wednesday, and Thursday — a fun Martini Flight with three Mini-Martinis of your choice. We’ve got our usual great choices, with this week’s additions: Classic with an Orange Twist, Mango-Peach, and Serrano-Infused. And, yes, I did have to try them all (sad face here). Friday and Saturday, we will be offering Wine Flights again — this week we have Steele Shooting Star Blaufrankish, Rust Ridge Zinfandel, and Michael Pozzan Alexander Valley Cabernet Sauvignon. Mmmmm.
This weekend, we’re featuring Mushroom-Tallegio Cheese Risotto Topped with a Salmon Filet and Rosemary-Infused Drizzle. Wow!
Lastly, we are now featuring Buon Giorno Coffee — roasted and ground locally. It is superb.
Have a great week — and come see us!
Queen Bee & The Hive
Let’s just be upfront: we are not a snobby wine bar. If you know your wines, we have a fabulous selection of over 80 wines covering lots of varietals. If you don’t know wine, we’ll help you find something you like. We’ve tried hundreds of wines (yes, someone had to do it) to make our selections, and are adjusting the mix all the time.
Visit Bizzi’s for a hard-to-find glass of wine, a few ounces of artisan cheese served with grapes, bread, and olives, or order something else off our menu (Click here to go directly to it).
Our menu changes weekly to accommodate foods that are in season or look particularly good as we peruse the market on Monday mornings. Ours is a legitimate from-scratch kitchen, so we spend lots of our time cutting our own meats, baking bread, rolls, and desserts, as well as making our salad dressings, pastas, and sauces. Our chef won’t let us take shortcuts- not that we would!
Our casual bistro atmosphere will make your visit, whether with friends or by yourself, a relaxing & fun experience. Come as you are and make yourself comfortable!
Hours of Operation
Lunch service until 4pm daily.
Closed Sunday & Monday