The Syrah tasting tonight will be at 7:00pm and I wanted to give everyone a look at the tasting notes beforehand, so I have attached them to this message. We have one from South America, one from California, one from Australia, and one from France. If you’re interested in the different expressions of Syrah and how truly different it can taste depending on where it’s grown, tonight would be a good night to come in. Also, don’t forget that next week’s wine tasting is going to be Burgundy and it’s going to be spectacular. You need to come to that one. I seriously cannot recommend it enough. I’ll let everyone know what the specific wines are, but try to trust me. I’ve never steered you wrong, yet.
Hey, guys. Just a heads-up, for tonight’s cocktail tasting, we’ll be doing 3 gin-based drinks. The idea is that one will be classic, one will be modern and one will be weird, all in an effort to allow you to taste the wonderful world that gin has to offer. In light of that, the classic one is a Tom Collins, the modern one is a Cassis-Rhubarb Sidecar and the weird one is a Barbary Coast. We’ll be doing them all through dinner service, tonight, so come get some.
I am at a loss for words, for some reason. It seldom happens to me, thankfully for the rest of the world, but even greatness takes a day off once and a while. So, let’s just get right to it, shall we?
The special this week is Steak & Shrimp Risotto with a White Wine Lemon Sauce. It’s been a long time since we’ve done risotto, because it’s a pain in the butt to make. Heather used to do it every once and a while, but even she didn’t do it often. So, you know, get it while you can.
Wednesday, we’ll be doing a cocktail tasting all through dinner service. We’ll do all gin cocktails, but give you a chance to experience how different gin can taste depending on what you do with it. I figure we’ll do one cocktail where we try to cover up the gin a bit, one that’s a lot more traditional to taste what gin historically has tasted like and one that’s a bit more experimental.
Thursday’s Wine Tasting will be a Syrah tasting. We’ll do 4 Syrah from 4 areas. And we’ll make sure to include the Rhone Valley in the list of wines. Rhone Valley Syrah is my jam. I may use a Syrah heavy blend if I feel like that’s the best way to taste from a specific region, but hopefully they’ll mostly be Syrah. Next week will be Burgundy, and with Pinot Noir being my favorite grape, I am gonna make it count. So just be on the lookout for next week’s tasting, because I’m gonna make it killer. Also, I have an idea for a deconstruction tasting in the next few weeks. Basically, we’ll taste a blend and then taste all the grapes that go into that blend, as well. It’s going to be a tough one to put together, because it’s always difficult to find single varietal wines in regions that focus on blends. I’m going to do my best, but it may take me a few weeks or more to get that put together. Assuming I can actually get it done, we’ll make it a special occasion. Anyway, remember, next week is a Burgundy Tasting!
We’ll see you soon, hopefully. Also, Elaine is back in town, so if you wanna hear her great stories of the cruise she just went on come on down.
I have a literal butt-load of homework and our fridge went out and we have a couple of big parties tonight, so I have less than zero time to be messaging everyone. Everything’s back to normal this week, for better or for worse.
Special this week will be Chipotle Encrusted Mahi-Mahi with Cilantro Rice and a Lime Butter Sauce.
Tuesday, I supposed I don’t have time to do any specials, so let’s try again next week.
Wednesday, we’ll be doing a cocktail tasting. I’ll send you cocktails, tomorrow, so you guys can get a head start on if you’re interested.
Thursday’s Wine Tasting will be all South American wines. We’ll do one white and three reds. Ideally a more traditional blend, a weirder blend and a single varietal. I’ll give you more information later this week, but no matter what they are, they’ll be damn good.
I’m shocked I even typed as much as I did. Count your lucky stars.
I’ll see you soon.
To anyone who forgot or didn’t know in the first place, we are doing an all Cabernet Sauvignon wine tasting tonight at 7:00pm. I have attached the tasting notes and scores to this message so you guys could get an idea of what we’re doing and you don’t have to come in blind. I found 4 very different Cabs from 4 very different countries that all fit what I was looking for and kept a certain level of quality that I needed. I think it turned out quite nicely, personally. I’ll stop blowing smoke, now.
Just take a look at the tasting notes and decide for yourself. If you want to come in, it’s tonight at 7:00pm. Plus we’re totally doing 80’s music all week! Bowie, Tears for Fears, U2, Duran Duran, Queen, etc. It’s upbeat and awesome. It makes me feel old and young at the same time. See you, tonight!
Guess who’s back, back again? Bizzi’s back, tell yo friends.
We’re back from our weeklong closure and hopefully ready to rock (I can’t lie, we’re not even close to ready to rock. We’re dragging so badly. It always happens, and we don’t really feel normal until week 2 of being back). So, let’s do this! You know you missed us, how could you not? Come in for your Bizzi’s fix.
Just a friendly reminder to everyone that we will be closed the first week of July, for our annual vacation/deep-cleaning and general shenanigans. From Tuesday, July 2nd to Saturday, July 7th we will be doing a combination of working on ways to improve Bizzi’s, scrubbing down the restaurant, getting a chance to spend time with our families and, most importantly, drinking.
Don’t forget, we’re closed all of next week, so if you want your Bizzi’s fix, you gotta come in today or tomorrow. I don’t wanna bug you, but I don’t want you guys to miss out on the awesomeness that is me! It’s dangerous to go more than a week without your regular dose of Michael. So just keep that in mind. It’s just common sense.
Don’t forget, tonight’s wine tasting will be all American wines as a celebration of Independence Day. The wines are each a great example of a classic wine from a famous region in the United States. I wanted to get wines that truly represented what we think of when we think of American wine. The tasting notes are included in this, so feel free to take a look.
One caveat, due to a mix-up I got less quantity than I was expecting so I can only do 12 tastings of the wines that are included in the tasting sheet. If you’re coming, it’d be a good idea to call and let us know. I think you’ll want to try it.