I have news! We’re going to do another Whiskey Dinner in 3 weeks, on Thursday, April 4th! Rob is finishing the food menu, right now, and I will match the whiskey to his menu when he’s done. I just wanted to give a head’s up to everyone so that they could make a reservation. The last one was crazy busy, but we’ve only ever done it once, so I don’t honestly know if it’s going to fill up or not. I would just say that if you’re interested, go ahead and make a reservation. I think we’ll be more prepared, this time. It will be a prix fix menu with 4 paired whiskeys. Last time, it was awesome, this time I hope to make it better. I should post the menu to facebook and the website by this Thursday.
This week’s special is Shepard’s Pie with Ground Sirloin, Peas, Carrots and Guinness Gravy. It’s the ultimate home-cooking. If you just need comfort food, come in and try it.
Tuesday Boozeday is tonight, with $7 Glasses of Red and White House Wine, House Cocktails, Brie en Croute and Wings.
Wednesday’s Cocktail specials will be all dessert cocktails. So think Chocolate Martinis and Key Lime Pie Martinis, etc.
Thursday’s Wine Tasting will be all Pinot Noir. I did a Cabernet Sauvignon tasting last week, and I’ve been spending so much time lately on countries and locations that I figured it would be nice to feature the grape, instead. I don’t want them to get jealous. We’ll do one from New Zealand, one from America, one from France, and maybe one from Italy or something. If you like Pinot (and you should), come in.
That’s a lot of information, so I’m gonna cut it there and if there’s anything else you need to know, just call us or send us a message.
P.S. A lot of Barry White and Marvin Gaye is playing up here, right now, so if you wanna make a special night of it with a significant other, this is a good week. Once it’s my turn to pick music again, it’ll go back to that terrible sad-indie music. Food for thought.