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New Ovens And A Grill!

New Ovens And A Grill!

And we’re back! In case you didn’t know, I am a cleaning goddess. All closets, drawers, cabinets, cars … clean (or at least they were...

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July 4th

July 4th

Come in before Friday, because we’ll be closed for the July 4th weekend and the following week — we’re having some new kitchen equipment...

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Quail

Quail

Still canning — last week it was onion marmalade, peanut butter, and a few types of pickles. This week we’ll slow it down and finalize our...

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Blackberry Jam

Blackberry Jam

So last week one of our customers brought us some freshly picked blackberries from his back yard — so we made blackberry jam. Then we got inspired...

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Anniversary Wine Descriptions

Anniversary Wine Descriptions

After three years of being Queen Bee, I’m still learning, but in the beginning I was knocked about relentlessly (and daily) by my own mistakes. The...

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Anniversary Wines

Anniversary Wines

Well, apparently my lack of technical expertise is matched by most of us at Bizzi’s. So here are the wines for the 3rd Anniversary Wine Dinner to...

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Rockfish

Rockfish

Several items of note this week: On Friday evening (May 23), we will be featuring Wild-Caught Pacific Rockfish with Risotto and Sage Buerre Blanc. We are...

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3 Year Anniversary

3 Year Anniversary

Music is primal.  We had our Tarrant Community Choir concert last week, and it was simply magical (in part because our illustrious choir directors did...

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Mint Week!

Mint Week!

The Polar Bear was out of town for a week. The first two nights were bliss. I turned the air conditioning down to 73 degrees (anyone who rats me out is...

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Summer Fling

Summer Fling

Nothing like having our employees asking off for Prom and High School Graduation to make us feel old! I won’t even mention that my youngest child...

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