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BBQ Quail

BBQ Quail

It’s all about the Macarons. Not Macaroons, although we like those lovely bites of coconut also. French Macarons. We’ve gotten a little obsessed,...

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Hatch Chile!

Hatch Chile!

We do love our Hatches, and will be serving, for dinner all week, Pork Tenderloin Stuffed with Hatch Chiles, Pepperjack, & Spinach with Mashed Sweet...

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Seared Marinated Orange Ginger Shrimp

Seared Marinated Orange Ginger Shrimp

My husband, The Polar Bear, says that August is the only month without holidays because it’s his birthday month. Hmmm. Guess we can’t disagree....

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Fried Quail OMG!

Fried Quail OMG!

We have some great wine tastings for you this month — so you can fahgedaboudit for awhile (did that sound like “forget about it”, by...

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Parmesan Crusted Veal

Parmesan Crusted Veal

Another short message! I’ll pass along some anecdotes when something exciting happens. All week for dinner, we are serving Parmesan Crusted Veal...

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Blackened Redfish

Blackened Redfish

So if you’re wondering just how much I accomplished last week while Bizzi’s Bistro and Bizzi’s Cellar were closed for our Summer Break,...

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Happy 4th of July

Happy 4th of July

To celebrate July 4th weekend, and since we’re going to be closed next week, we’d like to buy anyone that comes in to Bizzi’s tonight...

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Steak Oscar Style

Steak Oscar Style

Tidbits for the week: Bizzi’s Wine Tasting Thursday at 7:00 p.m. — French Burgundy. This is the last week of our All-French All-Wine June,...

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Smoked Duck Breast

Smoked Duck Breast

Longest day of the year — over! Our Summer Menu is out, so come in and try some new things. Friday & Saturday this week we are featuring Smoked...

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Veal Marsala

Veal Marsala

In a continuation of our exploration of French wine, tomorrow (Thursday, June 15) we will be pouring Loire Valley wines — right at 7:00 p.m. —...

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