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Smoked Duck Breast

Smoked Duck Breast

Longest day of the year — over! Our Summer Menu is out, so come in and try some new things. Friday & Saturday this week we are featuring Smoked...

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Veal Marsala

Veal Marsala

In a continuation of our exploration of French wine, tomorrow (Thursday, June 15) we will be pouring Loire Valley wines — right at 7:00 p.m. —...

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Anniversary Dinner

Anniversary Dinner

We had a few last minute cancellations for the Anniversary Dinner tomorrow, Saturday the 10th. So that means we have tables available for anyone that wants...

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Happy Anniversary

Happy Anniversary

We are celebrating!  Today is officially the anniversary of Bizzi’s Bistro — Six long (or short, depending) years!  We have a few more spots...

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Rosemary-Lemon Half Duck

Rosemary-Lemon Half Duck

Can you believe it’s already summer? Wow — I sure can’t! This month will be busy here at Bizzi’s! We are doing a month of French...

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Closed Saturday

Closed Saturday

I know Queen Bee does not like to send out a second announcement, but she’s out of town and I made a mistake/omission from the first post. We don’t...

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Father’s Day And Anniversary Dinner

Father’s Day And Anniversary Dinner

Greetings! Queen Bee is out of town, currently, so she left the communication to me (not a great idea). I don’t have her flair for words, though,...

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Fried Lemon Sole

Fried Lemon Sole

We had a wonderful Mother’s Day here at Bizzi’s with a whole restaurant full of brunchers — so we are wondering if any of you would be...

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Stuffed Quail With Orange Shallot Sauce

Stuffed Quail With Orange Shallot Sauce

Whether you are a Mom, have a Mom, or serve in that capacity, this week we honor all mothers — Happy Mother’s Day! All week we are featuring...

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6th Anniversary Menu

6th Anniversary Menu

We’re going to do a full post about this, next week, but I figured we could give everyone a sneak peak at the 6th Anniversary Dinner Menu.  We’ll...

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