Well, I complained nonstop about the heat and the summer, and here we are. I feel like I clearly have magical powers. I just have to try to remember to only use them for good. But, who am I kidding? I will use them for selfish reasons, exclusively.
This week’s special is Blackened Mahi, Fried Shrimp and Cheddar Grits. It’s classic southern cooking to warm you up (well, that and booze). Hope it works.
Tuesday Boozeday is tonight, with $7 Wings, Burrata, Glass Red (Pinot Noir), Glass White (Sauvignon Blanc) and House Cocktails.
Wednesday Cocktail Specials will be all hot drinks. So, one will be a hot coffee drink, one will be a hot “blueberry tea” drink, one will be like a hot chocolate or something. All with booze, obviously. For $7.
Thursday Wine Tasting will be all Rhone Valley wines. I debated doing a few other things, but very few things beat great Syrah. I think we’ll do 1 white and 3 or 4 reds. A mixture of northern and southern wines, as well.
Don’t miss the Bizzi’s Cellar Wine Club Tasting on Saturday, October 27th at 4:00 p.m. Not only will we sample delicious wines from around the world, but you’ll get a chance to stock up on your wines for Thanksgiving (think Pinot Noirs, Bubblies, Roses…)
Lastly, November 2nd and 3rd both still have some spots open for the Fall Night To Remember Dinner. The menu is posted on our “Menu” page for those who haven’t seen it, yet. I have 5 of the 6 wines picked and I’m waiting on a wine rep to get in touch with me about the 6th. I promise I’ll get the notes out, soon. Give us a call to make a reservation.