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Father’s Day And Anniversary Dinner

Father’s Day And Anniversary Dinner

Greetings! Queen Bee is out of town, currently, so she left the communication to me (not a great idea). I don’t have her flair for words, though,...

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Fried Lemon Sole

Fried Lemon Sole

We had a wonderful Mother’s Day here at Bizzi’s with a whole restaurant full of brunchers — so we are wondering if any of you would be...

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Stuffed Quail With Orange Shallot Sauce

Stuffed Quail With Orange Shallot Sauce

Whether you are a Mom, have a Mom, or serve in that capacity, this week we honor all mothers — Happy Mother’s Day! All week we are featuring...

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6th Anniversary Menu

6th Anniversary Menu

We’re going to do a full post about this, next week, but I figured we could give everyone a sneak peak at the 6th Anniversary Dinner Menu.  We’ll...

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Cinco de Mayo

Cinco de Mayo

The Polar Bear and I are still jet-lagged from a magical trip to France — for wine-tasting, no less — so expect a few typos! Can one have too...

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Lamb (Again) and Mother’s Day Brunch (Again)

Lamb (Again) and Mother’s Day Brunch...

There a word for combining wine with dinner — Winner! We aren’t actually going to repeat last week again (why would we do that?), but we are...

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Easter Sunday & Mother’s Day Brunch

Easter Sunday & Mother’s Day Brunch

When Spring springs, we get really busy thinking (I don’t know what that means for the rest of the year…). So here are this week’s thought...

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Baked Monkfish

Baked Monkfish

April — launching us into a full-blown lush spring (although I’ve already had to chase down a couple of early mosquitoes at our house). This...

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Pan-Seared Sole Over Cheesy Polenta

Pan-Seared Sole Over Cheesy Polenta

Hope this finds you all safe after last nights’ big storms. We are just delighted to introduce you to our new chef, Rob.  He comes to us after many...

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Blackened Swordfish

Blackened Swordfish

“Wine is sunlight, held together by water”…Galileo. Smart guy. This week: Wine Tasting – Thursday night, March 23 — Wines...

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