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October 18, 2017

October 18, 2017

Happy Tuesday Boozeday! Hope you all had a good weekend! Come in tonight if you want some delicious discounted drinks! $7 glass of red or white wine and...

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Buffalo Roast

Buffalo Roast

Happy Tuesday, all! We are officially Atmos Energy customers! For over 6 years we have been using an electric stove, he served us well, but it’s time...

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Buffalo Ribeye

Buffalo Ribeye

Happy Wednesday, all! With the weather changing (hopefully), we like to bring out some new menu options – So be on the lookout for that! We have to change...

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Poblano Chicken Wellington and November Dinner…again

Poblano Chicken Wellington and November Dinner…again

A few times a year the Queen Bee and Polar Bear make the terrible decision of leaving me in charge of everything here at Bizzi’s. I always take advantage...

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A Night To Remember Dinner Menu 2017

A Night To Remember Dinner Menu 2017

I mentioned this in the previous post, but just to make sure everyone knows; The annual Fall Night To Remember Dinner will be taking place on Saturday,...

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November Dinner and Fried Duck! Quack Quack!

November Dinner and Fried Duck! Quack Quack!

I’ll try to make this as quick and painless as possible! – Our special this week is amazing, but I’m not picky – We are serving Fried Duck with...

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Macaron Class With Veronika!

Macaron Class With Veronika!

Exciting news! We’ve decided to let Veronika put on a Macaron class! For those of you who have been coming in, lately, you know exactly how good...

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Mahi-Mahi and The Beatles!

Mahi-Mahi and The Beatles!

First off, before I get off on a tangent, we’re closed until 4:00pm on Wednesday, September 6th. They’re doing some prep work for our switch...

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Donations for Tarrant Area Food Bank

Donations for Tarrant Area Food Bank

Our hearts are heavy knowing how many are impacted by Hurricane Harvey, with friends, families, kids & grandkids losing homes, cars and jobs. We’ve...

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Hatch Chile 2.0

Hatch Chile 2.0

This week (through Saturday, September 2), we are re-visiting Hatch Chiles (and the batch yesterday was ever so hot). Dinner is Hatch & Pepper Jack...

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