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Lamb (Again) and Mother’s Day Brunch (Again)

Lamb (Again) and Mother’s Day Brunch...

There a word for combining wine with dinner — Winner! We aren’t actually going to repeat last week again (why would we do that?), but we are...

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Easter Sunday & Mother’s Day Brunch

Easter Sunday & Mother’s Day Brunch

When Spring springs, we get really busy thinking (I don’t know what that means for the rest of the year…). So here are this week’s thought...

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Baked Monkfish

Baked Monkfish

April — launching us into a full-blown lush spring (although I’ve already had to chase down a couple of early mosquitoes at our house). This...

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Pan-Seared Sole Over Cheesy Polenta

Pan-Seared Sole Over Cheesy Polenta

Hope this finds you all safe after last nights’ big storms. We are just delighted to introduce you to our new chef, Rob.  He comes to us after many...

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Blackened Swordfish

Blackened Swordfish

“Wine is sunlight, held together by water”…Galileo. Smart guy. This week: Wine Tasting – Thursday night, March 23 — Wines...

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Saint Paddy’s Day

Saint Paddy’s Day

How do you make one million in the restaurant business? Start with three million. Joke for the day. And more humor: The Polar Bear, who hadn’t set...

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Blackened Redfish

Blackened Redfish

Do I HAVE to Spring forward? Grumbling ahead. So I’m already anticipating next week’s exhaustion when my alarm goes off an hour early every...

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Lemon Sole

Lemon Sole

Whether or not you watch college basketball, you have to agree that March is kind of a crazy trip of a month, although a short trip for me.  Blooms (and...

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Beef Bourguignon

Beef Bourguignon

Ahhh…a full night of sleep since Valentine’s weekend. For those that missed it (and for those that want to get another taste), tonight we will...

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Valentine’s Week!

Valentine’s Week!

Being out of the saddle is a lovely thing indeed, but even Caribbean cruises must come to an end. Suffice it to say that a good time was had by all! Saturday,...

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