So it actually rained today! Unfortunately, my car windows were down, and I got soaked running to roll them up. But I didn’t melt – a miracle, according to Michael and Veronika.
This week we are tickling your taste buds with our feature: Pan-seared Quail topped with Smoky Cherry Bourbon Sauce. Yes please.
Today (Tuesday Boozeday) we are serving $7 good stuff: white or red wine, well cocktails, brie en croute, wings, or our mozzarella with marinara.
Wednesday, we’ll have our cocktail specials. I’ll send out the specifics tomorrow, but they’ll all feature tequila to celebrate the summer.
Thursday at 7:00 p.m., the wine tasting will feature exclusively Red Blends, I’ll tell everyone what they are, tomorrow, but I’ll make sure they’re good – don’t miss it! Also, next Thursday’s wine tasting will be a 4th of July Celebration Tasting. We’ll only feature American wines and we’ll do a few other things to make a day of it. Come in for next week’s wine tasting and celebrate Independence Day with us, I’ll be doing a few special things specifically for it. It’s a surprise, so come in next week and find out.
For you Bizzi’s Wine Cellar Club Members (or wannabes), our June tasting is Saturday, June 23, at 4:00 p.m. – as always it’ll be a fun time (and you might just learn something).
We’ll be closed the week of July 4th (so Tuesday, July 3-Saturday, July 7) for family vacation week – come see us before!
Have a great week, all!
Queen Bee & The Hive
Happy Tuesday, all! Thanks to everyone who came to our anniversary dinner! If you have been to one of our dinners before, then you know how much Elaine and I stress about them! You would also know that it is for absolutely no reason at all… Rob and his crew always do a fantastic job and Michael will forever blow me away with his wine pairings. Saturday was no exception – Delicious! Enough bragging on The Hive…
Tuesday Boozeday is the usual – $7 glass of red or white, house cocktails, wings, fried mozzarella, and brie.
Wednesday we’ll be shaking it up with citrus cocktail features.
Thursday we’ll be pouring the wines from the Anniversary Dinner – and they are fabulous. 7 p.m. sharp.
This week we’ll be featuring Beef & Broccoli with White Rice and Brown Pan Butter Sauce. For out catch of the week we have Mahi with Honey Cilantro Glaze and Seasonal Starch & Veg.
For you Bizzi’s Cellar Wine Club members – your wines are here from last month’s tasting, and we will have our June tasting on Saturday, June 23rd at 4 p.m. Eight wines, eight tastes. Heaven.
Have a great week!
V & The Hive
Happy Tuesday Boozeday, everyone! We have a busy week ahead of us so this email will be right to the point.
Much like this email, this week is going to be pretty bare!
Wednesday we are shaking up cognac cocktails. Delish!
Thursday we will not be pouring a wine tasting due to our anniversary dinner -This will be our excuse for all of our shortcomings this week!
This weeks dinner special is a Lemon Rosemary Chicken – Two herb chicken breast topped with a lemon rosemary cream sauce.
Do not forget we are going to be open for reservations ONLY on Saturday!
Sorry for the poor excuse of an email, but it is the week of our anniversary dinner…
V & The Hive
When you can’t find the charger for the laptop, what do you do?! You put off going upstairs to type the email on the desktop because it is 90 degrees up there… But here I am, whining (as usual) and here to tell you all about what we have planned for the week!
It is still Tuesday Boozeday – even though you probably won’t read this email until it is too late… sorry. Nonetheless, we have $7 white or red wine, house cocktails, brie en croute, wings, and fried cheese!
Wednesday (still trying to come up with a clever name for that day!) we are shaking up cocktails that feature house made rose water. Nice and light for the 100+ degree weather!
Thirsty Thursday, to keep up with “nice and light”, we are pouring some summer friendly wines. Tasting starts at 7p.m. – be there on time to guarantee a taste!
This week’s special is a yummy one! Surf & Turf – Crab, Shrimp, and Scallop topped Steak, served with herb butter – I’ve said it before and I’ll say it again… I will eat ANYTHING topped with butter!
Fortunately/ unfortunately we are completely booked for our 7th anniversary dinner! Thank you so much for supporting us all these years!
I hope you all have a great week! See you soon!
V & The Hive
I’m just going to jump right into this week’s details. I’m not as creative as Michael is, so I’ll keep it short and sweet!
Today, as you know, is Tuesday Boozeday! Glass of red or white, well cocktail, brie, wings, or fried mozzarella for $7 each (after 4p.m.)
Wednesday we will be serving delicious cocktails- all containing mint! Light and fresh to take your mind off of the heat!
Thirsty Thursday this week is going to be (relatively) educational! Varietals 101- 4 grape varietals, 4 wines that are perfect examples of how those varietals should, look, smell, and taste. Come in to learn about wine or just come drink! We start pouring at 7 sharp…ish…
This week’s special is making me drool just thinking about it – Chicken Fried Veal topped with Duck Gravy!
We do have less than a handful of seats available for our 7th Anniversary dinner, so give us a call if you want seven delicious courses with an optional wine pairing!
***We will be closed on Friday for a private event, so get your Bizzi’s fix on another day!
Thanks for letting us do what we do and always supporting us!
Have a great week!
V & The Hive
We are doing something a little different for tonight’s wine tasting. We are focusing on wine and cheese pairings. So we’ll do 4 of the most famous wine pairings in the world. Each wine will come with a bit of cheese to eat with it, that way we can all expand our knowledge. Even if you don’t care about the cheese, all 4 wines are 90 point scores or above, with one of them coming in at 94 points. This will be absolutely brilliant. See you, tonight.
#winepairing #wineandcheese #bizzisbistro
Let me ask you guys a question: would you be more interested in a Prohibition Speakeasy Night, a Murder Mystery Night, or a Movie Night? We want to do a couple of themed parties, and we can’t make up our minds. We’ll have drink specials and a special menu for each of them. Anyone who has been to one of our events knows we do it to the 9s, so we’ll make it special, whatever we do. Just help up make the decision on what our next fun event will be.
Tuesday Boozeday – $7 Glass of red or white, well cocktails, brie, wings, or fried mozzarella (After 4p.m.)
Wednesday’s drink specials are going to be cocktails that feature sparkling wine! (After 4p.m.)
Thirsty Thursday is going to be really fun this week! We are doing classic Wine and Cheese pairing – four delicious wines paired with four delicious cheeses! Pouring starts at 7p.m.
Cellar Wine Club Tasting is on Saturday, May 19 at 4p.m.
Our dinner special this week is Veal Piccata. Come get it before I eat it all!
– Mike & The Hive
#bizzisbistro #vealpiccata #themeddinner
Hi all! Just a reminder that we will be closed today for lunch! Don’t worry, we will be open for dinner at 4! Hope to see you then!
Tonight’s cocktail specials will all feature toasted pecan bourbon and bitters. I have one drink for each type of bitters so come in and try them.
#bitters #bourbon #bizzisbistro
Early warning: you will be done reading this in seconds.
Tuesday Boozeday will feature $7 Glass of Red or White, House Cocktails, Wings, Brie en Croute and Fried Cheese.
Wednesday’s Cocktail Specials will all feature a combination of Pecan Bourbon and a certain type of Bitters for $7. I’ll send out specifics on the day of.
Bizzi’s Wine Tasting Thursday, May 10 at 7:00 p.m. — Germany!
Feature of the week: Chicken Marsala with Seasonal Vegetables & Starch.
Catch of the week: Halibut with Lemon Bruschetta & Seasonal Vegetables.
Make your reservations for: Our 7th Anniversary Dinner — Seven Courses, $65 per person, wine pairing available.
Bizzi’s Cellar Wine Club Tasting: Saturday, May 19th at 4:00 p.m. NOTE THE TIME AND DATE!
See, told you. Seconds.
Queen Bee & The Hive. #bizzisbistro #chickenmarsala #shortandsweet